Five-Minute Fudge Wreaths
This super-simple recipe will be a hit at your holiday party!
  • 12 ounce package semisweet chocolate chips
  • 1 cup butterscotch chips
  • 14 ounce can sweetened condensed milk (SAVE THE CAN).
  • 1 teaspoon vanilla extract
  • 8 ounce can walnuts, plus more for topping
  • 1/2 cup raisins or dried currants
  • Candied red and green cherries to decorate top of wreath (holly decoration)
  • softened butter to grease and 8 inch round cake pan or pizza pan.


Grease cake or pizza pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn heat to low. Cover the emply condensed milk can with plastic or tin foil and place it in center of the round pan. Stir the chips and milk until they melt together, about 3 mins.. Stir in nuts & raisins. Scoop the fudge into the cake pan all around the plastic covered can in the center to form a wreath. Let it be all bumpy and lumpy on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.
To give the wreath as a gift, wrap in cellophane and secure with a bow & ornament.


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