Preserves

 
Sundae In A Jar!
One taste of this spread and you'll swear you're indulging in an ice cream sundae. Use it as a jam, dessert topping or on ice cream. Just slice in a banana and enjoy a split!
  • 2 1/2 cups crushed strawberries
  • 1 1/3 cups crushed raspberries.
  • 6 cups granulated sugar
  • 1 pouch (85ml) liquid pectin
  • 1/3 cup chocolate liqueur
Wash, hull and crush strawberries, one layer at a time; measure 2 1/2 cups. Wash, thoroughly drain and crush raspberries, one layer at a time; measure 1 1/3 cups. Combine prepared berries and sugar in a large, deep stainless steel saucepan. Over high heat, bring mixture to a full rolling boil. Stirring constantly, boil hard 1 minute. Remove from heat. Immediately stir in liquid pectin and chocolate liqueur, mixing well. To prevent floating fruit, stir slowly 3 minutes. Skim foam. Ladle into hot sterilized jars and process as directed by manufacturer. Makes approx. 6-7 250 ml. jars.
Makes approx. 6-7 250ml. jars.
 
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